Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $62,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Annual performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Employee Discounts
Job Description
Delaware North Travel is a prominent leader in the travel hospitality industry, known for delivering exceptional food and beverage services at key transportation hubs across the United States. The company’s presence in major airports and travel plazas ensures that millions of travelers experience top-quality dining and retail options as part of their journey. One of Delaware North's significant operations is at Nashville International Airport, one of the fastest-growing airports in the U.S., where it manages a variety of award-winning restaurants that offer a true taste of the local culture and cuisine. Some notable establishments include Tootsies Orchid Lounge, renowned for... Show More
Job Requirements
- Minimum of 2 years of experience as a restaurant manager assistant manager or similar role
- experience in a high-volume restaurant environment
- strong leadership and interpersonal skills
- knowledge of food and beverage service standards and health regulations
- proficiency with Word Outlook Excel and point of sale systems
- ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- availability to work flexible schedules including days evenings holidays weekends and 10-hour shifts
Job Qualifications
- Minimum of 2 years of experience as a restaurant manager assistant manager or similar role preferably in a high-volume establishment with experience managing budgets cost control inventory and an understanding of p&ls
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- strong leadership and interpersonal skills with the ability to foster teamwork and motivate team members
- knowledge of food and beverage service standards health regulations and safety procedures
- financial acumen and proficient computer skills including Word Outlook Excel and point of sale systems
- ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- Manage all restaurant operations ensuring smooth coordination across all areas of the restaurant
- train motivate and develop team members to maintain high performance and professionalism
- maintain positive guest relations and high standards of service addressing concerns and complaints in a timely and professional manner
- assist with administrative tasks including ordering inventory scheduling and operational reporting
- continuously monitor the point of sale system checking for errors price variations and accuracy
- monitor and enforce health safety and sanitation standards in compliance with regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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