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Restaurant Manager - Toledo, OH

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K with company match
competitive compensation
Opportunities for upward growth

Job Description

J. Alexander's is a renowned restaurant group dedicated to providing high quality food, outstanding professional service, and an attractive ambiance through its premier dining concepts, including J. Alexander's and Stoney River Steakhouse and Grill. Focused on delivering flavorful contemporary American cuisine, each restaurant within the group emphasizes fresh ingredients prepared from scratch daily to ensure the finest dining experience for guests. J. Alexander's has built its reputation on a strong commitment to excellence in food quality, service, and atmosphere, all supported by a team of passionate and skilled professionals striving to exceed customer expectations consistently.

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Job Requirements

  • Bachelor’s degree or equivalent experience
  • experience in food service management
  • proficiency with POS systems
  • excellent interpersonal skills
  • ability to lead a diverse team
  • availability to work flexible hours including evenings and weekends
  • commitment to upholding company standards

Job Qualifications

  • Bachelor’s degree or higher preferred
  • strong leadership skills
  • proficiency in POS systems
  • experience in food service management
  • excellent communication skills
  • ability to work in a fast-paced environment
  • team-oriented mindset

Job Duties

  • Ensure seamless operation between front-of-house and back-of-house
  • deliver exceptional customer service
  • maintain high standards of food quality
  • optimize operational efficiency
  • assist General Manager or Assistant General Manager with planning and organizing
  • direct and coordinate employee activities
  • delegate responsibilities to hourly staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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