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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
opportunities for professional development
creative work environment
Job Description
The Markham Hotel is an upscale boutique hotel that prides itself on crafting unique and memorable experiences through every detail of hospitality, especially in its food and beverage offerings. Nestled within this exquisitely designed hotel is a bar and lounge that serves as the heart of guest experiences. This vibrant space is where visitors unwind, connect, and discover, surrounded by an atmosphere that blends sophistication with comfort. The hotel elevates the concept of small plates with its tapas-style menu, which offers elegant, shareable bites paired thoughtfully with a distinguished beverage program. This program celebrates fine wines, rare whiskeys, and craft... Show More
Job Requirements
- 3-5+ years of experience in upscale bar or restaurant management
- In-depth knowledge of wine varietals, whiskey styles, and mixology trends
- Strong leadership and team management abilities
- Ability to work flexible hours, including nights, weekends, and holidays
- Physical ability to lift, carry, push, or pull up to 40 pounds
- Presentable, poised, and professional appearance
- Excellent interpersonal and guest service skills
Job Qualifications
- Hospitality professional with 3-5+ years in upscale bar or restaurant management
- Deep knowledge of wine varietals, whiskey styles, and mixology trends
- Strong leadership skills with a keen eye for detail and guest experience
- Excellent communication and interpersonal skills
- Ability to work collaboratively in a team environment
- Prior experience in a boutique hotel setting is a plus
Job Duties
- Curate and maintain an exceptional wine, whiskey, and cocktail program
- Partner with the culinary team to craft thoughtful tapas pairings and seasonal menu updates
- Train and inspire bar and service staff to deliver knowledgeable, engaging, and personalized experiences
- Manage daily operations - ordering, inventory, cost control, and compliance
- Design and host creative events, such as tastings, pairings, and cocktail classes
- Ensure every guest encounter feels genuine, elevated, and effortless
- Maintain top-tier cleanliness, organization, and presentation across all F&B areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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