Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,700.00 - $63,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
401(k) Plan
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to providing authentic and meaningful guest experiences. With a presence in numerous countries, Hyatt operates a diverse portfolio of luxury and business hotels, resorts, and vacation properties. The organization's culture emphasizes innovation, respect, service orientation, and inclusion, fostering a warm and respectful environment where associates thrive and grow their careers. Hyatt values diversity and inclusivity as integral parts of its identity, encouraging team spirit and camaraderie among its employees. Hyatt's mission is to exceed the high expectations of its guests by delivering outstanding hospitality through its dedicated associates. The... Show More
Job Requirements
- Minimum of 4 years of progressive leadership experience in hotel food and beverage operations
- ability to interact and engage with guests effectively
- proven leadership skills focused on team development and operational efficiency
- excellent communication, motivational, and organizational capabilities
- experience managing high-volume dining concepts
- capability to manage inventory, purchasing, and administrative duties
- flexibility to work evenings, weekends, and holidays from 5:00 PM to 11:00 PM Wednesday through Sunday
Job Qualifications
- A minimum of 4+ years of progressive leadership experience in hotel food and beverage operations
- strong ability to interact with and engage guests, ensuring a high-quality dining experience
- proven leadership abilities with a focus on team development and operational efficiency
- strong communication, motivational, and organizational skills
- experience managing high-volume concepts with a proven track record of success
- ability to manage inventory, purchasing, and administrative responsibilities
Job Duties
- Manage the daily operations of the hotel’s restaurants, bars, and event spaces
- oversee the restaurant’s budget, marketing plans, and objectives
- implement and maintain effective food and beverage sales and marketing programs
- collaborate with leadership to ensure guest satisfaction and service excellence
- address and resolve guest concerns to maintain high levels of customer satisfaction
- maintain quality control for food and beverage standards
- hire, train, and develop staff
- provide ongoing coaching and performance feedback
- manage payroll, reports, forecasts, inventory, and budgets for beverage operations
- perform daily walk-throughs to ensure compliance with health regulations and Hyatt standards
- communicate operational needs effectively across departments and attend regular meetings to ensure smooth coordination
- cultivate relationships with regular and new guests, promoting the restaurant through personalized interactions and marketing efforts
- be visible and hands-on in the operation, setting the tone for service excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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