Restaurant Manager (Team Lead) 75K - 85K - No experience required.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
competitive salary
Dental Insurance
free uniforms
Health Insurance
Opportunity for advancement
Paid Time Off
Vision Insurance
Company car
Employee Discounts
Job Description
Meddys is a polished fast casual restaurant specializing in high-quality, healthy Mediterranean cuisine served quickly and at affordable prices. Established in 2014, Meddys began its journey with its first location in Wichita, Kansas, on East Harry Street. Since then, it has grown steadily to become a beloved dining destination with five branches throughout Wichita and several more locations in the Kansas City Metropolitan Area, including branches in both Kansas and Missouri. The chain has ambitious plans for expansion into neighboring states such as Oklahoma and Nebraska, aiming to bring its signature fresh and flavorful offerings to even more communities. Meddys... Show More
Job Requirements
- Able to consistently work 50 hours a week
- must be available to work nights and weekends
- maintain reliable transportation and travel to every store location in the region if necessary
- must be of legal age to serve alcoholic beverages
- able to work on your feet for 10 hour shifts
- customer service experience
- maintain a clean and professional appearance
Job Qualifications
- Leadership and supervisory experience
- knowledge of food safety laws
- two years of customer service experience or more
- higher education, certifications, or degree
- Aloha POS system experience
- able to consistently work 50 hours a week
- customer service experience
- maintain a clean and professional appearance
Job Duties
- Handle food and beverage with knowledge and care to prevent foodborne illnesses
- utilize in-house standards known to increase customer satisfaction and team efficiency
- deliver orders to guests and bus tables in a cyclical pattern
- provide drink refills and table service to prevent interruption of guest meals
- maintain cleanliness of lobby, restrooms, patio, tables, bar, and expo area
- deliver and explain complimentary pita bread to dine-in guests
- ensure food meets taste, temperature, aesthetic, and portion standards of the brand
- fulfill complete orders for guests in a timely manner by prioritization and double checking
- perform exemplary customer service at the ordering counter by identifying guest needs
- welcome guests and provide farewell upon departure
- promote, exhibit, and deliver a culture of excellence, growth, and candor
- make exceptions for guests when difficult
- hold yourself and coworkers accountable with integrity and empathy
- perform cash and credit sales responsibly while limiting errors and ensuring accuracy
- stay aware of surroundings at all times and keep coworkers safe from unnecessary risk
- keep managers informed of need-to-know information
- fulfill requirements of assigned shift position and assist others when needed
- if bartending, serve in accordance with Alcoholic Beverage Control guidelines
- introduce trainees to the team and provide training materials
- demonstrate and supervise trainee tasks
- delegate tasks to front-of-house employees to ensure task focus
- perform closing duties and secure restaurant after hours
- monitor hourly labor percentages to minimize costs and maximize service
- read guest reviews and resolve service disparities
- prevent misreporting of clock in and out times to ensure fair compensation
- treat all employees according to EEOC and ADA guidelines
- ensure end of day deposits are accurate
- audit credit card tips and receipts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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