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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $72,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Training and development opportunities
cash bonuses
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that was established in Dallas, Texas in 1975. Over the decades, it has become a staple in the industry, known for its bold flavors and signature dishes such as the Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The restaurant brand stands out for combining high-quality food with a culture of fun and hospitality. Chili's is not only celebrated for its mouth-watering menu but also for its commitment to delivering an exceptional guest experience every time. This commitment is woven into the company’s values and cultural beliefs,... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a busy restaurant environment
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong multitasking and organizational skills
- Excellent customer service skills
- Dependable team player
- Willingness to learn and adapt in a fast-paced environment
- Basic math and computer skills
Job Qualifications
- Proven leadership experience in the hospitality or restaurant industry
- Strong communication and interpersonal skills
- Ability to manage and motivate teams effectively
- Experience in guest service excellence
- Knowledge of operational standards and cost control
- Ability to handle high-pressure situations with composure
- Basic understanding of food safety and sanitation
- Capability to train and develop team members
- Excellent problem-solving skills
- Commitment to upholding company culture and values
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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