Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
401k
Paid Time Off
Monthly bonus
five day work week
Professional Development
Advancement opportunities
Meal allowance
Job Description
Coppertop Tavern is a family-owned restaurant business with three locations in New York State — two in Syracuse and one in Binghamton. The company prides itself on its warm, inviting atmosphere and commitment to providing an elevated casual dining experience. Since its inception, Coppertop has grown steadily by focusing on quality food, exceptional service, and a positive community environment. The family-oriented culture extends not only to its customer interactions but also deeply influences the work environment, encouraging fun, energy, and teamwork among staff members.
The role of Restaurant Manager at Coppertop Tavern is a dynamic, hands-on leadership position in... Show More
The role of Restaurant Manager at Coppertop Tavern is a dynamic, hands-on leadership position in... Show More
Job Requirements
- High school diploma or GED
- minimum of 2 years full service restaurant experience
- ability to develop, coach, and motivate team members
- outstanding leadership and communication skills
- ability to multitask and prioritize
- open availability
- able to work under general supervision and report to General Manager and Area Supervisor
Job Qualifications
- High school diploma or GED required
- bachelor’s degree preferred
- minimum of 2 years full service restaurant experience
- outstanding leadership and communication skills
- ability to develop, coach, and motivate team members
- able to multitask and prioritize
- open availability
Job Duties
- Manages all areas of the operations during scheduled shifts including on the spot decision making
- supports the staff and interacts fully with guests to ensure their needs are met
- promotes positive guest interactions and resolves problems satisfactorily
- monitors purchasing, storage, preparation, cooking, and serving of food and beverages ensuring adherence to recipes and portion standards
- acts as a support system for all restaurant areas
- maintains a clean and safe restaurant environment
- ensures highest quality levels of products and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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