Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Benefits
Starting salary up to $55,000
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Life insurance
401K Program
Paid Time Off
Attainable bonus
five day work week
Professional Development
Advancement opportunities
Meal allowance
Job Description
Coppertop Tavern is a cherished family-owned dining establishment with three vibrant locations situated across Syracuse and Binghamton, New York. Known for its commitment to delivering an elevated casual dining experience, Coppertop Tavern has built a reputation for exceptional food quality, warm hospitality, and a lively atmosphere that appeals both to locals and visitors alike. As a community-focused restaurant, Coppertop Tavern takes pride in fostering a welcoming environment where guests can enjoy thoughtfully prepared meals accompanied by excellent service. The restaurant's core values emphasize teamwork, quality, and continuous improvement, making it a preferred employer and dining destination in the region.
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Job Requirements
- High school diploma or GED required
- minimum of 2 years full service restaurant experience
- outstanding leadership and communication skills
- ability to develop, coach, and motivate team members
- ability to multitask and prioritize
- open availability
- typically works under general supervision and reports to the General Manager and Area Supervisor
Job Qualifications
- High school diploma or GED
- bachelor's degree preferred
- minimum of 2 years full service restaurant experience
- outstanding leadership and communication skills
- ability to develop, coach, and motivate team members
- ability to multitask and prioritize
- open availability
Job Duties
- Manages all areas of the operations during scheduled shifts which includes on the spot decision making, supporting the staff, full interaction with the guest, ensuring that the guest needs are our main focus while enforcing standards for personal performance
- interacts positively with guests promoting services
- resolving problems to the satisfaction of involved parties
- monitors purchasing, storage, preparation, cooking, handling and additionally serving of all food beverage products to make sure correct recipe, portion and additionally specification standards
- acts as support system for all areas of the restaurant
- maintains a spotlessly clean, safe restaurant at all times
- ensures highest quality levels of products and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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