Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Benefits
Starting salary up to $55,000
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Life insurance
401k program with company contribution
Paid Time Off
Attainable monthly bonus program
five day work week
Continuous professional development
Advancement opportunities
Meal allowance debit card
Job Description
Coppertop Tavern is a cherished family-owned dining establishment with locations in Syracuse, NY, and Binghamton, NY. Known for its Elevated Casual Dining atmosphere, Coppertop Tavern prides itself on delivering a unique and enjoyable experience that combines high-quality food, excellent service, and a welcoming, fun environment. As a family-owned business, Coppertop Tavern fosters a close-knit, supportive working community where employees are highly valued and encouraged to grow both personally and professionally. With multiple venues serving a wide range of menus and a steady customer base, Coppertop Tavern continuously seeks passionate and energetic individuals to join its expanding team and contribute to... Show More
Job Requirements
- High school diploma or GED required
- Minimum of 2 years full service restaurant experience
- Outstanding leadership and communication skills
- Ability to develop, coach, and motivate team members
- Ability to multitask and prioritize
- Open availability
- Typically works under general supervision and reports to the General Manager and Area Supervisor
Job Qualifications
- High school diploma or GED required
- Bachelor's degree preferred
- Minimum of 2 years full service restaurant experience
- Outstanding leadership and communication skills
- Ability to develop, coach, and motivate team members
- Ability to multitask and prioritize
- Open availability
- Typically works under general supervision and reports to the General Manager and Area Supervisor
Job Duties
- Manages all areas of the operations during scheduled shifts which includes on the spot decision making supporting the staff full interaction with the guest ensuring that the guest needs are our main focus while enforcing standards for personal performance
- Interacts positively with guests promoting services resolving problems to the satisfaction of involved parties
- Monitors purchasing, storage, preparation, cooking, handling and additionally serving of all food beverage products to make sure correct recipe, portion and additionally specification standards
- Acts as support system for all areas of the restaurant
- Maintains a spotlessly clean, safe restaurant at all times
- Ensures highest quality levels of products and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter