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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, renowned for its commitment to quality and excellence since its inception in 1959. With locations throughout Dade, Broward, and Palm Beach Counties, Flanigan's has become a beloved institution known for delivering outstanding dining experiences and exemplary customer service. The company prides itself on maintaining high standards across all aspects of its operations, from the kitchen to the front of the house, ensuring that every guest enjoys a memorable visit. As Flanigan's continues to expand by adding more units, it seeks experienced restaurant managers who are eager to grow... Show More
Job Requirements
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling
- Must be willing to transfer to a different geographical location
- Must have a valid driver’s license and reliable transportation
- Vacations are scheduled between April and November only and must be taken or forfeited
- Must be adept at ordering and formulating pars
- Must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide
- Must have basic computer skills
- Must understand and facilitate proper health code standards
- Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
- Must issue written evaluations for positive and negative performance
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to 4 hours at length and the stamina to work fifty to fifty-five hours per week
- Able to lift up to 50 lbs
- Must be able to bend, stoop, squat, or crawl
- Must have the co-ordination necessary to operate kitchen equipment
- Must adhere to Flanigan’s policies for dress and grooming
Job Qualifications
- Current food management certification
- Ownership mentality
- Flexibility for scheduling
- Willingness to transfer to different geographical locations
- Valid driver’s license and reliable transportation
- Basic math skills including counting currency and making change
- Basic computer skills
- Ability to read and write English
- Ability to communicate effectively
- Knowledge of health code standards
- Ability to conduct interviews and issue written evaluations
- Coordination to operate kitchen equipment
- Adherence to dress and grooming policies
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read and write notes in the manager’s daily log
- Attend weekly manager’s meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly and monthly employee evaluations
- Communicate with all managers on duty when shift is completed
- Relate an accurate, honest report of all events both positive and negative
- Comply with all policies, rules and directions covered in manuals, memos, and meetings
- Attend the quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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