Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,700.00 - $56,100.00
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, renowned for its commitment to quality, excellence, and a welcoming dining experience. Established in 1959, Flanigan's has grown to become a beloved South Florida institution, synonymous with great food and exceptional service across Dade, Broward, and Palm Beach Counties. The restaurant chain prides itself on maintaining high standards in all aspects of its operations, from the kitchen to the front of house, creating a vibrant atmosphere where customers feel at home. As Flanigan's continues to expand, adding new units to meet growing demand, the company is on the... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant management
- Current food management certification
- Ability to stand and move about for up to 4 hours at a moderate pace
- Ability to work 50 to 55 hours per week
- Able to lift up to 50 lbs
- Ability to bend, stoop, squat, or crawl
- Coordination necessary to operate kitchen equipment
- Adherence to Flanigan's policies for dress and grooming
- Availability to work flexible schedules including weekends and holidays
- Willingness to transfer to different locations
- Valid driver's license and reliable transportation
- Strong communication skills in English
Job Qualifications
- Current food management certification
- Possess and demonstrate an ownership mentality
- Flexibility for scheduling as Flanigan's is open 365 days per year
- Willingness to transfer to different geographical locations
- Valid driver's license and reliable transportation
- Adept at ordering and formulating pars
- Basic math skills including counting currency and using a calculator
- Basic computer skills
- Understanding and facilitation of proper health code standards
- Ability to read and write English
- Ability to see, speak clearly, listen attentively, taste, and smell
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read and write notes in the manager's daily log
- Attend weekly manager's meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly and monthly employee evaluations
- Communicate with all managers on duty when shift is completed
- Relate an accurate, honest report of all events both positive and negative
- Comply with all policies, rules and directions covered in manuals, memos, and meetings
- Attend the quarterly supervisor meetings
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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