Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,700.00 - $56,100.00
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement opportunities based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, known for its long-standing reputation of excellence since its inception in 1959. With locations across Dade, Broward, and Palm Beach Counties, Flanigan's has become a beloved institution in the region. The restaurant chain focuses on providing a high-quality dining experience with exceptional service, making it a preferred choice for locals and visitors alike. Flanigan's commitment to excellence and customer satisfaction has supported its steady growth, leading to the addition of new units and the expansion of its team. As a company, Flanigan's values dedication, professionalism, and a strong... Show More
Job Requirements
- Current food management certification required
- Ownership mentality required
- Flexible scheduling required
- Willingness to transfer to different locations required
- Valid driver's license and reliable transportation required
- Basic math skills required
- Basic computer skills required
- Ability to comply with health code standards required
- Ability to conduct interviews and issue performance evaluations required
- Ability to see, speak clearly, listen attentively, taste, and smell required
- Ability to stand for up to 4 hours at a moderate pace and work 50 to 55 hours per week required
- Ability to lift up to 50 pounds required
- Ability to bend, stoop, squat, or crawl required
- Coordination necessary to operate kitchen equipment required
- Adherence to dress and grooming policies required
- Ability to read and write English required
Job Qualifications
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling
- Must be willing to transfer to a different geographical location
- Must have a valid driver's license and reliable transportation
- Must be adept at ordering and formulating pars
- Must have basic math skills, including counting currency and making change, and using a calculator to add, subtract, multiply and divide
- Must have basic computer skills
- Must understand and facilitate proper health code standards
- Must adhere to hiring policy and conduct interviews in a timely fashion
- Must issue written evaluations for positive and/or negative performance
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Must adhere to dress and grooming policies
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read and write notes in the manager's daily log in English
- Attend weekly manager's meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly/monthly employee evaluations
- Communicate with all managers on duty when the shift is completed
- Relate an accurate, honest report of all events both positive and negative
- Comply with all policies, rules and directions covered in manuals, memos, and meetings
- Attend quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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