Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,700.00 - $56,100.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive Starting Salary
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, proudly serving the community since 1959. As a beloved institution in Dade, Broward, and Palm Beach Counties, Flanigan's has built a legacy synonymous with quality dining, outstanding service, and a welcoming atmosphere. The company continues to expand by adding new units and is currently seeking experienced restaurant managers who are driven to grow and prosper alongside the brand. With a strong heritage and a reputation for excellence, Flanigan's offers a unique opportunity to join a legendary family in the hospitality industry.
The role of the restaurant manager ... Show More
The role of the restaurant manager ... Show More
Job Requirements
- Current food management certification
- Ownership mentality
- Flexibility for scheduling
- Willingness to transfer geographically
- Valid driver’s license
- Reliable transportation
- Adept at ordering and formulating pars
- Basic math skills
- Basic computer skills
- Ability to understand and facilitate proper health code standards
- Ability to conduct timely interviews and adhere to hiring policies
- Ability to issue written employee evaluations
- Ability to communicate in English
- Physical ability to stand and move about for extended hours
- Physical capability to lift up to 50 lbs
- Physical ability to bend, stoop, squat, or crawl
- Coordination to operate kitchen equipment
- Adherence to company dress and grooming policies
Job Qualifications
- Current food management certification
- Ownership mentality
- Flexibility for scheduling
- Willingness to transfer to different geographical locations
- Valid driver’s license and reliable transportation
- Basic math skills including counting currency and using a calculator
- Basic computer skills
- Ability to read and write English
- Ability to see, speak clearly, listen attentively, taste, and smell
- Ability to stand, move about at a moderate pace for up to 4 hours
- Stamina to work 50 to 55 hours per week
- Ability to lift up to 50 lbs
- Ability to bend, stoop, squat, or crawl
- Coordination necessary to operate kitchen equipment
- Adherence to dress and grooming policies
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read as well as write (in English) notes in the manager’s daily log
- Attend weekly manager’s meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly/monthly employee evaluations
- Communicate with all m.o.d. when shift is completed
- Relate an accurate, honest report of all events both positive and negative
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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