Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,700.00 - $56,100.00
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
five day work week
Two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, recognized as a beloved local institution since 1959. With a strong presence across Dade, Broward, and Palm Beach counties, Flanigan's has built a reputation synonymous with excellence in the restaurant industry. Known for its commitment to quality, customer satisfaction, and fostering a friendly, family-oriented atmosphere, Flanigan's continues to expand by adding new units to meet growing demand. This growth presents exciting opportunities for experienced restaurant managers eager to join a legendary brand and advance their careers in a dynamic, well-established company.
The role of a restaurant manager ... Show More
The role of a restaurant manager ... Show More
Job Requirements
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling
- Must be willing to transfer to a different geographical location
- Must have a valid driver's license and reliable transportation
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Must have the ability to stand and move about at a moderate pace for up to 4 hours at length and the stamina to work 50 to 55 hours per week
- Must be able to lift up to 50 lbs
- Must be able to bend, stoop, squat, or crawl
- Must have the coordination necessary to operate kitchen equipment
- Must adhere to Flanigan's policies for dress and grooming
Job Qualifications
- Current food management certification
- Ownership mentality
- Flexibility for scheduling
- Willingness to transfer to different geographical locations
- Valid driver's license and reliable transportation
- Basic math skills
- Basic computer skills
- Understanding and facilitation of proper health code standards
- Ability to communicate effectively in English
- Ability to lift up to 50 pounds
- Ability to stand and move about for up to 4 hours
- Ability to bend, stoop, squat, or crawl
- Coordination to operate kitchen equipment
- Adherence to company dress and grooming policies
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read and write notes in the manager's daily log
- Attend weekly manager's meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly and monthly employee evaluations
- Communicate with all managers on duty when shift is completed
- Relate an accurate, honest report of all events both positive and negative
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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