Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
five day work week
Two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, with a celebrated history stretching back to 1959. Known as a beloved institution throughout Dade, Broward, and Palm Beach Counties, Flanigan's has built a reputation synonymous with excellence, quality service, and community engagement. The restaurant chain is recognized for its welcoming atmosphere, consistent culinary standards, and dedication to providing an exceptional dining experience for locals and visitors alike. Flanigan's focus on expansion provides exciting career opportunities for dedicated and experienced professionals looking to grow within a recognized brand that values its employees and fosters long-term development. With a... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant management or similar role
- Ability to stand and move about for up to four hours at a moderate pace
- Stamina to work 50 to 55 hours per week
- Ability to lift up to 50 lbs
- Ability to bend, stoop, squat, or crawl
- Coordination to operate kitchen equipment
- Availability for scheduled vacations between April and November
- Must conduct interviews in accordance with hiring policies
- Strong communication skills
- Proven leadership abilities
Job Qualifications
- Current food management certification
- Ownership mentality
- Flexibility for scheduling including weekends and holidays
- Willingness to transfer to a different geographical location
- Valid driver’s license and reliable transportation
- Adept at ordering and formulating pars
- Basic math skills including counting currency and using a calculator
- Basic computer skills
- Understanding and facilitating proper health code standards
- Ability to issue written evaluations for employee performance
- Ability to see, speak clearly, listen attentively, taste, and smell
- Proficient in reading and writing English
- Adherence to Flanigan's policies for dress and grooming
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read and write notes in the manager’s daily log in English
- Attend weekly manager’s meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly and monthly employee evaluations
- Communicate with all managers on duty when shift is completed
- Provide accurate and honest reports of all events, both positive and negative
- Comply with all policies, rules, and directions covered in manuals, memos, and meetings
- Attend the quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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