Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $33.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
Career advancement opportunities
retirement savings plan
Job Description
Jack in the Box is a well-established quick-service restaurant chain known for its innovative menu and commitment to quality customer service. With a strong presence across numerous locations, the brand has built a reputation for offering an enjoyable dining experience, characterized by a diverse menu and a focus on operational excellence. This position is for a Restaurant Manager role, which is vital in maintaining the high standards expected by Jack in the Box customers and ensuring the smooth day-to-day running of the restaurant. The role is a full-time position responsible for overseeing all aspects of restaurant operations, including employee management,... Show More
Job Requirements
- Must be at least 18 years old
- Must complete Restaurant Manager training classes
- ServSafe certified
- Ability to speak, read, and write effectively in English
- Excellent interpersonal skills
- Ability to perform and understand basic math concepts
- Proven analytical skills
- Good organization and planning skills
- Self-starter who takes initiative and willingly accepts responsibility
- Proficient knowledge of personal computers and related software applications
- Must possess a valid driver's license, insurance, and use personal vehicle to make bank deposits and travel to other restaurants as required
- Ability to stand and walk 85%-95% of shift
- Ability to lift and carry 10-65 lbs
- Ability to move freely throughout the restaurant
- Ability to operate restaurant equipment and drive a motor vehicle
- Ability to operate a computer keyboard
Job Qualifications
- High School Diploma, G.E.D. or equivalent required
- Associate's or Bachelor's degree preferred
- Minimum of 1 years experience as an Associate Manager or 2 years experience as a First Assistant Manager for internal promotion
- Minimum of 3 years experience managing a service concept with full P&L responsibility for external recruits
- Must be 100% certified in all workstations
- ServSafe certified
- Must complete Restaurant Manager training classes
- Ability to speak, read, and write effectively in English
- Excellent interpersonal skills
- Ability to perform and understand basic math concepts
- Proven analytical skills
- Good organization and planning skills
- Proficient knowledge of personal computers and related software applications
- Must possess a valid driver's license and insurance
- Demonstrates integrity and ethical behavior
Job Duties
- Recruits, selects, trains, develops, and evaluates restaurant employees
- Monitors staffing levels to ensure sufficient development and talent
- Ensures systems for training employees on workstations are fully implemented and adhered to
- Identifies and develops internal candidates for management and Team Leader positions
- Manages daily activities to achieve excellence in restaurant operational performance
- Provides an exceptional guest experience by ensuring excellent service and food quality
- Reviews and modifies practices to improve guest experience
- Maintains restaurant cleanliness, maintenance, and brand image
- Utilizes management information tools to analyze operational and financial performance
- Identifies trends and implements action plans for improvement
- Focuses on increasing sales and profitability by executing the Service Profit Chain
- Makes high quality decisions based on experience, policies, or knowledge
- Performs other related duties, tasks, and responsibilities as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter