Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $33.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Life insurance
Job Description
Jack in the Box is a renowned American fast-food restaurant chain known for its innovative menu offerings and commitment to quality service. Established several decades ago, the company has grown to become one of the leading quick-service restaurant brands across the United States. Jack in the Box focuses on providing a welcoming and fun atmosphere not only for guests but also for its employees, aligning with its core values of integrity, respect, and excellence. With a focus on both internal and external service, Jack in the Box fosters a culture that supports employee growth and delivers an exceptional dining experience... Show More
Job Requirements
- High school diploma, GED, or equivalent
- Minimum 1 year experience as Associate Manager or 2 years as First Assistant Manager for internal promotion
- Minimum 3 years management experience with full P&L responsibility for external candidates
- 100% certified in all workstations
- Completion of Restaurant Manager training classes
- ServSafe certified
- Ability to speak, read, and write English effectively
- Excellent interpersonal skills
- Ability to perform basic math
- Strong analytical skills
- Good organization and planning skills
- Self-starter who takes initiative
- Proficient computer skills
- Valid driver’s license and insurance
- Ability to lift 10-65 lbs
- Ability to stand and walk 85%-95% of shift
- Ability to operate restaurant equipment and drive motor vehicle
Job Qualifications
- High school diploma, GED, or equivalent required
- Associate's or Bachelor's degree preferred
- Minimum 1 year experience as an Associate Manager or 2 years as a First Assistant Manager for internal promotion
- Minimum 3 years of management experience with full P&L responsibility for external candidates
- 100% certification in all workstations required for internal promotions
- Completion of Restaurant Manager training classes
- ServSafe certification
- Ability to speak, read, and write effectively in English
- Excellent interpersonal skills
- Strong analytical and organizational skills
- Proficiency in basic math concepts
- Self-starter with initiative and responsibility
- Proficient in personal computers and software
- Valid driver's license and insurance
- Ability to make bank deposits and travel to other locations
- Demonstrated integrity and ethical behavior
Job Duties
- Recruit, select, train, develop, and evaluate restaurant employees
- Monitor staffing levels and ensure training implementation
- Develop internal candidates for management and team leader roles
- Ensure execution of the Service Profit Chain and brand promise
- Create an employee-friendly, clean, safe, and fun workplace environment
- Motivate and inspire employees to achieve high performance
- Treat employees with respect and recognize their achievements
- Manage daily operations to achieve excellent restaurant performance
- Ensure consistent delivery of guest service and food quality
- Maintain restaurant cleanliness, maintenance, and brand image
- Respond timely and professionally to guest concerns
- Use management tools to analyze operational and financial performance
- Develop and implement action plans based on data analysis
- Focus on increasing sales and profitability
- Monitor costs and budget adherence
- Demonstrate passion and integrity in business management
- Manage conflict and maintain calm under pressure
- Train, coach, and develop employees for promotion
- Provide quality and timely performance feedback
- Ensure a high-quality guest experience
- Maintain strong awareness of food quality, safety, and cleanliness
- Adjust to changing priorities and manage change initiatives
- Attend to priorities and perform systematic follow-up
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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