Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,500.00 - $88,400.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid holidays
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry, managing food service operations at some of the most iconic venues across the United States. These high-profile locations include Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. With a reputation for excellence, Patina Group was recently named one of America’s Top 25 restaurant groups by Nation’s Restaurant News. The group has built a strong legacy based on quality, outstanding service, and a commitment to providing exceptional dining experiences to guests.
Within thi... Show More
Within thi... Show More
Job Requirements
- Minimum 2-3 years’ experience in a managerial position in a restaurant with upscale dining in high volume experience
- strong financial and computer skills
- ability to manage and coordinate restaurant functions
- excellent communication skills
- proficiency with Microsoft Office Suite
- experience working with point-of-sale systems
- availability to work days, evenings, holidays, and weekends
- ability to handle guest complaints professionally
- knowledge of food safety certifications preferred
Job Qualifications
- Minimum 2-3 years’ experience in a managerial position in a restaurant with upscale dining in high volume experience
- ServSafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification preferred but not mandatory
- strong financial and computer skills
- experience working with and understanding profit and loss statements and developing and managing budgets
- proficiency with Microsoft Office Suite including Word, Excel, PowerPoint, and Outlook
- experience with point-of-sale systems
- exceptional communication skills
- ability to anticipate guest and employee needs
- no degree required
Job Duties
- Scheduling and assigning tasks for service and kitchen team members
- monitoring shift responsibilities ensuring actions align with company quality, sanitary, and legal standards
- assisting team member training and monitoring their performance with open communication for corrections needed
- maintaining positive guest relations and high standards of service
- addressing concerns and complaints in a timely and professional manner
- assisting with administrative tasks including ordering and inventory
- managing invoice payments accurately and timely
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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