ES Hospitality

Restaurant Manager - STANDARD ITALIAN

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Discounts
401k opportunity
continuous development and learning opportunities

Job Description

Standard Italian is a modern Italian restaurant located in The Bower plaza in the Fenway, Boston. It is part of ES Hospitality, which also operates Eastern Standard, a popular Kenmore Square establishment, and Equal Measure, a craft cocktail bar. These venues serve a wide array of patrons including neighborhood visitors, Boston University students and faculty, local residents, and professionals from the restaurant industry. Standard Italian offers an inviting ambiance catering to brunch, lunch, dinner, and late-night drinks. The restaurant prides itself on its quality service and culinary expertise, creating a unique and memorable dining experience. ES Hospitality is known for... Show More

Job Requirements

  • Minimum 2 years experience working in restaurant management preferred
  • Ability to work well under pressure in a fast-paced, ever-changing work environment
  • Excellent verbal and written communication skills
  • Strong problem solving skills

Job Qualifications

  • Minimum 2 years experience working in restaurant management preferred
  • Ability to work well under pressure in a fast-paced, ever-changing work environment
  • Excellent verbal and written communication skills
  • Strong problem solving skills

Job Duties

  • Assist in the day-to-day management of a team of FOH members
  • Participate in restaurant opening and closing shifts as restaurant manager
  • Lead by example to guide and empower the FOH staff on the floor, maintaining a hands on presence throughout each service
  • Focus on ensuring proper steps of service are being followed across all FOH stations and staff: on the door, tableside and support
  • Champion guest relations: focus on cultivating meaningful relationships with guests through impactful guest interactions with the goal of creating returning diners and regulars
  • Develop and implement guest relations initiatives across all three spaces
  • Assist with private event execution
  • Take part in special projects as necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location