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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Job Description
Salt Lake Brewing Co LC is a prominent brewery and restaurant located in Salt Lake City, Utah. Known for its quality craft beers and vibrant community atmosphere, the company combines a passion for brewing excellence with a commitment to providing exceptional dining experiences. As a brewery and restaurant, Salt Lake Brewing Co LC offers a unique blend of craft beer culture and culinary delights, designed to appeal to beer enthusiasts and food lovers alike. With a strong focus on customer satisfaction, the establishment prides itself on creating an inclusive and welcoming environment for all guests. The company embraces diversity and... Show More
Job Requirements
- Ability to work all days, nights, weekends and holidays
- Able to multi-task and prioritize responsibilities in a fast-paced environment
- Ability to communicate verbally and in writing
- Ability to respond to common inquiries or complaints from sales staff, distributors, co-workers and management
- Ability to communicate and present information effectively before all levels of employees and management
- Ability to define problems, collect data, establish facts, and draw valid conclusions
- Ability to analyze and solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
- Ability to use logic and methods to solve problems with effective solutions
- Strong computer literacy skills
- Intermediate to advanced computer knowledge focusing on Microsoft Office Suite
- Physical and mental strength to perform duties in extreme environments
- Ability to frequently lift 50 lbs and lift, push or pull 165 lbs kegs
- Ability to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls
Job Qualifications
- High school diploma or GED required
- Cicerone Certified Beer Server certification required
- ServSafe Food Handler Manager certification required
- Alcohol certification required
- Minimum 2 years full-service restaurant experience
- Strong computer literacy skills
- Intermediate to advanced computer knowledge focusing on Microsoft Office Suite
- Effective verbal and written communication skills
- Ability to lead and manage a team
- Proven problem-solving capabilities
- Experience working in a fast-paced hospitality environment
Job Duties
- Demonstrate leadership and teamwork while working respectfully with all team members
- Communicate clearly while demonstrating willingness to help all team members
- Provide and manage a safe workplace environment for all staff members
- Provide and manage a harassment-free workplace for all staff members
- Oversee daily front of the house and back of the house restaurant operations
- Report any issues, concerns, or pertinent items in daily HotSchedules Manager Logbook notes
- Manage reservations according to reservation policy, check and confirm all reservations and work in coordination with the event coordinator where applicable
- Ensure daily pre-shift meetings are taking place with staff to inform them of happenings in the restaurant
- Ensure complete adherence to all federal and local laws including but not limited to all labor, dram shop, DABC laws and licensing requirements
- Complete all assigned Area of Responsibility tasks as delegated by General Manager
- Ensure superior service is offered to all guests and is a priority of all restaurant managers and staff
- Act as an ambassador for visiting brewers, wholesale partners, retailers, and others
- Assist staff with ensuring timely service while ensuring accurate execution of food items
- Respond to all guest complaints and work to proactively resolve them within company procedures and guidelines
- Recruit staff while working with other managers and human resources and complete all requisite employee paperwork and onboarding processes
- Ensure scheduling standards and practices are being met for all staff
- Manage staff including rewarding good performance, coaching sessions, written warnings, suspensions or termination
- Ensure that staff adheres to company policies and procedures
- Manage strong employee retention practices
- Ensure that staff receives continual training necessary for job competency
- Work with Chef to ensure all food and beverage products are prepared and presented in accordance to written recipes and specifications with menu integrity
- Protect consumer health with strict adherence to all sanitary and safe food handling mandates and practices
- Maintain and troubleshoot all aspects of various kitchen equipment
- Promote and serve Salt Lake Brewing Co LC beer in a fashion that communicates the brewery's passion for quality and excellence
- Liaise and communicate with brewery management and staff
- Maintain and troubleshoot all aspects of multiple draft beer dispensing systems
- Ensure the proper standards are followed for restaurant set up, including opening and closing procedures and all security measures
- Ensure all building premises are appropriately and adequately maintained, organized and secured
- Maintain strict security standards to avoid theft or damage
- Ensure that retail and to-go beer items are properly stocked and aesthetically maintained
- Ensure that all invoices are expeditiously accounted for accurately
- Reconcile all cash at the end of the night and accurately record daily deposit
- Ensure that all beer and retail item transfers from brewery to taproom are accurately entered into accounting systems
- Conduct periodic inventories accurately while working with District Manager or Vice President
- Ensure orders for all items are completed in a timely and efficient manner that provides for the financial viability operations
- Additional responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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