Restaurant Manager, Spencer's for Steaks and Chops - Hilton Salt Lake City Center
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Go Hilton travel discount program
Best-in-Class Paid Time Off
Supportive parental leave
Employee Stock Purchase Program
debt-free education
Job Description
Hilton Salt Lake City Center is a premier hotel located in the heart of downtown Salt Lake City, offering guests exceptional access to both urban attractions and nearby natural landscapes. With 500 guest rooms, this dynamic hotel stands just a stone's throw from the convention center, making it an ideal destination for business travelers and vacationers alike. Hilton, a globally recognized leader in the hospitality industry since 1919, is dedicated to providing outstanding service and unforgettable experiences across their diverse portfolio of properties. Hilton Salt Lake City Center is proud to uphold this legacy by combining modern amenities with a... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in restaurant or hospitality management
- knowledge of local, state and federal safety and sanitation regulations
- ability to work flexible hours including evenings, weekends and holidays
- strong leadership and organizational skills
- excellent problem-solving abilities
Job Qualifications
- Experience in restaurant management or hospitality leadership
- strong knowledge of food quality and safety standards
- excellent communication and interpersonal skills
- ability to manage and motivate a diverse team
- proven ability to handle guest complaints and ensure high levels of guest satisfaction
- experience with inventory management and scheduling
- familiarity with marketing and menu development in a restaurant setting
Job Duties
- Interviews, selects, trains, supervises, counsels, disciplines and participates in the evaluation of restaurant staff employees for the efficient operation of the restaurant
- schedules and directs staff in their work assignments
- responsible for ensuring that restaurant complies with sanitation and safety standards for guests and employees
- responsible for ensuring that all equipment is in working order
- visually inspects and takes corrective action to ensure that facilities in restaurant look appealing and attractive to guests
- provides guidance for improvement and implements necessary adjustments
- oversees work orders to ensure repairs and maintenance of facility are completed on a timely basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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