Restaurant Manager - Sol Mexican Cocina Scottsdale
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $78,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
generous bonus structure
Career growth opportunities
safety and compliance incentive program
professional development reimbursement program
Free Food
Paid vacation
comprehensive benefits
Company paid life insurance
Pet insurance
legal services
Job Description
Xperience Restaurant Group is a renowned hospitality company driven by a passionate team of professionals dedicated to delivering exceptional guest experiences through an unwavering commitment to quality and service. Known for its dynamic and fast-paced full-service restaurant operations, Xperience Restaurant Group places a strong emphasis on team collaboration, growth, and excellence. The group fosters an environment where innovation meets tradition, ensuring that every guest enjoys delicious food paired with outstanding service. With a reputation for promoting from within and investing in professional development, Xperience Restaurant Group offers a comprehensive work culture that supports career advancement and employee satisfaction. Our establishments... Show More
Job Requirements
- high school diploma or equivalent
- proof of eligibility to work in the united states
- valid drivers license
- 21 plus years of age
- minimum of two years related experience
- possession of or the ability to possess all state required work cards
Job Qualifications
- high school diploma or equivalent required
- bachelors degree preferred
- proof of eligibility to work in the united states
- valid drivers license
- 21 plus years of age
- possession of or the ability to possess all state required work cards
- minimum of two years related experience
- proficient in windows ms office opentable outlook
- knowledge of profitability analysis and budgeting cost of sales payroll management purchasing receiving inventories and cost controls
- knowledge of state and local laws as it applies to liquor labor and health code regulations
- experience with pos systems and back office reporting systems
- familiarity with beer and spirits
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full service restaurant operations
- ability to communicate effectively and assertively in the english language both verbally and in writing with staff clients and the public
Job Duties
- coach develop and lead by example
- ensure staff is properly equipped with the tools to complete their tasks
- touch tables ensuring guest satisfaction
- recognize and cultivate regular guests and repeat business
- create an environment of trust and mutual respect
- maintain highest standards of food and beverage quality guest service cost control and consistency of service
- manage staffing levels and controllable costs ensuring they are in line with budget
- ensure that private events catering and banquets are successfully executed
- adhere to companys cash handling procedures
- ensure that all equipment is kept clean and in excellent working condition
- complete nightly logs and manager reports
- responsible for complete life cycle of all team members to include hiring training coaching counseling skill development and terminations
- provide guests with accurate and thorough information regarding menu items pricing and allergen information
- respond to guest concerns complaints and correct errors or resolve complaints while maintaining a positive attitude
- possess complete understanding of the employee handbook and adhere to the regulations contained within it
- comply with all safety and health department procedures and all state and federal liquor laws
- maintain company safety and sanitation standards
- ensure complete and proper check out procedures
- assist and or complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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