Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
flexible schedule
Job Description
Whataburger is a well-established fast-food restaurant chain headquartered in San Antonio, Texas, known for its commitment to quality, exceptional customer service, and community involvement. With a rich history dating back to 1950, Whataburger has grown into a beloved regional brand that prides itself on hand-crafted burgers, fresh ingredients, and a unique dining experience that keeps customers coming back. The company has leveraged its strong brand identity and operational excellence to expand across multiple states, maintaining a focus on personalized service and consistent food quality.
The role of the Restaurant Manager at Whataburger is critical to the success of the indiv... Show More
The role of the Restaurant Manager at Whataburger is critical to the success of the indiv... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food handlers certification
- Food safety certification may vary based on city county or state
- Excellent communication and leadership skills
- Ability to manage multiple tasks and work under pressure
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food handlers certification
- Food safety certification subject to city county or state requirements
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with operating partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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