Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Paid holidays
401k
Paid training
Job Description
Raising Cane's is a well-known fast-casual restaurant chain specializing in chicken finger meals. Celebrated for its commitment to quality, friendly service, and maintaining a unique culture, Raising Cane's has carved out a significant presence in the restaurant industry. The company prides itself on fostering an inclusive and dynamic workplace where employees are encouraged to grow and thrive. With locations across various regions, Raising Cane's offers not only delicious food but also a strong sense of community both among staff and customers alike. The company is an equal opportunity employer committed to diversity and inclusion, ensuring all employees have the chance... Show More
Job Requirements
- Must be 18 years of age or older
- High school diploma or equivalent required
- Some college preferred
- 1+ years of restaurant or retail management experience
- Able to work a variety of shifts including days, evenings and weekends
- Able to travel as needed for work-related functions and training
- Detail-oriented, organized and able to manage multiple priorities
- Self-driven, flexible and highly energetic
- Strong written and verbal communication skills
- Able to work effectively independently and collaboratively
Job Qualifications
- High school diploma or equivalent
- Some college preferred
- 1+ years of restaurant or retail management experience
- Strong written and verbal communication skills
- Knowledge and skills in staffing, scheduling, people and cost management
- Proficient in Microsoft Office including Excel, Word and Outlook
- Ability to learn and adapt to new systems quickly
- Detail-oriented and organized
- Ability to work independently and collaboratively
- Flexible and self-driven
- Able to recognize problems and convert plans into action
Job Duties
- Ensure operations meet Raising Cane's standards in all restaurant zones during a shift
- Act as manager on duty and open and close the restaurant
- Manage cash handling and ensure accountability
- Enforce Raising Cane's policies and standards
- Execute shift management meeting Raising Cane's operations and safety standards
- Use required tools, forms and logs to support shift execution, document results and take corrective action
- Direct crewmembers during a shift
- Provide exemplary customer service
- Utilize reward and recognition program for crewmembers
- Authorize employee functions requiring manager approval such as discounts, promotions, timeclock overrides
- Ensure cleanliness of the restaurant and ensure the facility is in good working order
- Complete other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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