Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive hourly rate
Quarterly bonus
Free parking
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
medical and dependent care FSA plans
401(k) retirement program with 5% match after 1 year
Paid vacation
Paid sick leave
Free Employee Meals
Opportunities for career growth and advancement
Job Description
High Flying Foods is a distinguished family-owned restaurant group that has earned acclaim for its mission to elevate the airport dining experience. With a robust presence spanning over 25 locations across seven major U.S. airports, the company specializes in bringing authentic local favorites to travelers. This unique positioning blends culinary excellence with the convenience needed in busy travel hubs, creating memorable dining experiences without compromise. The company’s success is deeply rooted in the passion and dedication of both its team members and customers, emphasizing a culture that values exceptional food, service, and innovation. The group's fast-growing nature offers ample opportunities... Show More
Job Requirements
- Minimum 3+ years of restaurant management experience
- Must be able to pass a criminal records history check and security threat assessment (STA) to obtain an airport-issued badge
- Show proof of eligibility to work in the U.S.
- Proficiency in point-of-sale systems
- Knowledge of inventory control
- Experience in employee scheduling
- Ability to work flexible shifts including nights, weekends, and holidays
Job Qualifications
- Minimum 3+ years of restaurant management experience
- Proficiency in point-of-sale systems, inventory control, and employee scheduling
- Strong organizational skills with the ability to plan, prioritize, and delegate in a fast-paced environment
- Excellent written and verbal communication skills
- Sound judgment and strong decision-making abilities
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
- Flexibility to work a variety of shifts, including nights, weekends, and holidays
- Must be able to pass a criminal records history check and security threat assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.
Job Duties
- Ensure adherence to company standards and local regulations
- Oversee daily operations, including staff management, food quality, customer service, restaurant maintenance, and inventory control
- Supervise both front-of-house and back-of-house teams, providing leadership, and fostering a collaborative work environment
- Recruit, train, and mentor staff to ensure consistent performance and exceptional customer service
- Enforce company policies and procedures with management and team members
- Identify and resolve operational issues, working with upper management to implement effective solutions
- Handle administrative tasks, including payroll, scheduling, and ad hoc projects as needed
- Other duties as assigned to maintain smooth restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter