Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) matching
Paid Time Off
employee discount
Flexible Schedule
Employee Meals
Job Description
Truluck's, a distinguished name in the fine dining sector since its inception in 1992, has earned a reputation for crafting exhilarating moments and enduring memories for its guests by living its core values every day. These values prominently include Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy, which collectively define the brand and its commitment to quality, sustainability, and community focus. Located in a new beautiful facility in Austin, Truluck's has become a beacon of exceptional dining experiences, combining top-tier seafood with a warm, inviting southern hospitality ambiance that attracts a discerning clientele seeking not only exquisite food... Show More
Job Requirements
- minimum ten years of experience in hospitality
- minimum five years in a leadership role
- experience in high-end restaurant management
- excellent communication and interpersonal skills
- strong leadership and organizational abilities
- knowledge of sustainable seafood practices
- ability to work flexible hours including evenings and weekends
Job Qualifications
- minimum ten years of experience in hospitality
- minimum five years of leadership experience in high-end restaurants
- proven professionalism and accountability
- strong team leadership skills
- knowledge of the Austin fine dining market
- experience with sustainability practices preferred
- ability to drive team commitment and excellence
Job Duties
- lead multiple departments to ensure smooth restaurant operations
- assist the General Manager in overall restaurant leadership
- focus on providing exceptional guest experiences
- ensure adherence to sustainability and quality standards
- manage staff performance and development
- oversee the implementation of company culture and values
- maintain high standards of hospitality and professionalism
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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