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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
stock incentive program
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Life insurance
short and long term disability
Paid vacation
Career advancement pathway
Job Description
We are a well-established restaurant located in Nashua, New Hampshire, committed to delivering exceptional dining experiences and fostering memorable guest interactions. Known for our unwavering dedication to quality, community engagement, and operational excellence, our establishment has grown to become a respected name in the local hospitality industry. Our team is passionate about cultivating a warm and welcoming environment for both guests and staff, ensuring that every visit leaves a positive and lasting impression. As a company, we prioritize integrity, teamwork, and continual improvement, making us a preferred workplace for professionals eager to grow in their hospitality careers.
We are curr... Show More
We are curr... Show More
Job Requirements
- Minimum one year of experience in a service manager role in a high-volume restaurant
- Demonstrated leadership in team development and guest relations
- Strong understanding of restaurant operations and service quality standards
- Excellent communication and problem-solving skills
- Ability to work collaboratively with kitchen and management teams
- Commitment to maintaining a positive work environment
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Minimum one year of experience as a Service Manager in a high-volume restaurant setting
- Proven ability to develop, mentor, and lead diverse teams
- Strong operational knowledge of restaurant systems and service standards
- Commitment to integrity and guest satisfaction
Job Duties
- Guest engagement including 100 percent table visitation and immediate resolution of guest concerns
- Manage daily front-of-house operations to balance high service standards with a positive workplace culture
- Collaborate closely with Kitchen Manager to ensure seamless front-of-house and back-of-house coordination
- Mentor and develop staff to promote internal career advancement opportunities
- Work with Managing Partner to refine management skills and contribute to strategic business growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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