Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,500.00 - $60,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
paid training opportunities
flexible scheduling
Job Description
The SERG Restaurant Group is an established leader in the hospitality industry, renowned for its commitment to exceptional guest experiences, high-quality food offerings, and maintaining a clean and welcoming environment. The group operates multiple restaurant venues that emphasize excellent service, operational efficiency, and employee satisfaction. With a strong focus on community values and customer-centric service, the SERG Restaurant Group strives to create memorable dining experiences that keep patrons returning and staff motivated. The organization prides itself on fostering a positive work culture, continuous staff development, and adhering strictly to regulatory and safety standards.
We are seeking an experienced and dynam... Show More
We are seeking an experienced and dynam... Show More
Job Requirements
- High school diploma or equivalent
- minimum of two years management experience in the restaurant industry
- proven ability to lead and motivate a team
- knowledge of food safety and sanitation practices
- experience with financial controls including cash handling and payroll
- strong organizational and communication skills
- ability to work flexible hours including evenings and weekends
- physical ability to perform cleaning and supervisory duties
- legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent
- prior supervisory or management experience in a restaurant setting
- strong leadership and organizational skills
- excellent communication and interpersonal abilities
- knowledge of food safety and sanitation standards
- proficiency in cash handling and financial procedures
- ability to train and develop staff
- problem-solving skills and ability to handle guest complaints professionally
- understanding of labor laws and workforce scheduling
- competency in inventory control and supply chain management
- familiarity with health and safety regulations
- ability to work under pressure and multitask effectively
Job Duties
- Oversee restaurant planning, organizing, training, and leadership to achieve objectives
- promote and act in accordance with the SERG Restaurant Group mission
- ensure compliance with all restaurant policies, procedures, standards, and training programs
- deliver responsive, friendly, and courteous guest service
- ensure consistent preparation and serving of food according to standards
- control cash and receipts following cash handling procedures
- achieve sales, service, quality, appearance, and sanitation objectives through employee training
- compile and balance cash receipts
- perform financial activities including payroll and deposit preparation
- supervise kitchen and dining area cleaning
- investigate and resolve complaints regarding food quality and service
- ensure accurate receiving of products and deliveries
- control inventories of food, equipment, smallware, and liquor
- prepare paperwork including reports and schedules
- evaluate workers and work procedures and conduct disciplinary actions
- specify food portions, production sequences, and workstation arrangements
- forecast staff, equipment, and supply needs
- inspect supplies, equipment, and work areas for efficiency and standards
- comply with all health, safety, and labor regulations
- schedule labor to meet business needs and labor cost goals
- assign duties and workstations
- perform personnel actions including hiring, terminating, training, and scheduling
- coordinate with staff to meet guest needs and support operations
- fill in for employees as needed to maintain service standards
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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