Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,032.00 - $71,552.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a leading hospitality brand known for its commitment to quality, community, and exceptional guest experiences. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and the best-selling author of Setting the Table, Shake Shack began as a humble hot dog cart in New York City's Madison Square Park. What started as a small cart quickly transformed into a beloved destination for food lovers, thanks to its dedication to high-quality ingredients, innovative menus, and outstanding service. The company donates proceeds to park beautification projects, illustrating its commitment to giving back to the community. Today, Shake Shack... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of personnel management, food planning, preparation, purchasing, sanitation, health codes, and security
- Aptitude for leadership, coaching, and driving excellence
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Ability to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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