Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Chili's Grill & Bar is a prominent casual dining restaurant chain that was born in Dallas, Texas, in 1975. Over the decades, Chili's has established itself as a leader in the casual dining industry, known for its bold flavors and beloved menu offerings such as Big Mouth Burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The brand takes pride in its rich legacy of service, hospitality, and community engagement. Chili's commitment to delivering the best experience to every guest, every day, is a cornerstone of its continued success. The company culture is fun and dynamic, where teamwork and passion for... Show More
Job Requirements
- High school diploma or equivalent
- Prior management experience in a restaurant or hospitality environment preferred
- Strong leadership and people management skills
- Ability to maintain open communication and foster a positive team environment
- Capable of multitasking and handling fast-paced work settings
- Understanding of operational procedures and cost control mechanisms
- Willingness to uphold Chili's cultural beliefs and standards
Job Qualifications
- Experience in restaurant management or similar hospitality leadership roles
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment
- Excellent multitasking and organizational skills
- Good communication skills
- Proven ability to drive business results
- Commitment to upholding food safety standards
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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