Brinker International

Restaurant Manager - San Jose, CA - Chili's

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $73,000.00 - $75,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule

Job Description

Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Known primarily for its mouth-watering Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas, Chili's has established itself as a cornerstone in the restaurant industry. With decades of rich history, the company places a strong emphasis on service, hospitality, and giving back to the communities it serves. Through its consistent commitment to these values, Chili's aims to deliver an exceptional dining experience to every guest, every day. The restaurant prides itself on creating a vibrant and welcoming atmosphere where guests feel valued and team... Show More

Job Requirements

  • High school diploma or equivalent
  • previous management experience in a restaurant or hospitality setting
  • strong leadership and communication skills
  • ability to multitask and work in a fast-paced environment
  • knowledge of safe food handling procedures
  • proficiency in using operational systems
  • passion for delivering exceptional guest service

Job Qualifications

  • High school diploma or equivalent
  • previous management experience in a restaurant or hospitality setting
  • strong leadership and communication skills
  • ability to multitask and work in a fast-paced environment
  • knowledge of safe food handling procedures
  • proficiency in using operational systems
  • passion for delivering exceptional guest service

Job Duties

  • Ensure a great guest experience
  • role model and hold team members accountable to operational and quality standards
  • identify root cause of issues while being self-reflective and holding yourself accountable first
  • foster open communication between team members and management
  • influence team member behaviors by championing change and restaurant initiatives
  • lead with heart and mind
  • drive business results by utilizing Chili's systems to effectively control costs

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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