Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $75,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Chili's Grill & Bar is a well-established casual dining restaurant founded in Dallas, Texas in 1975. Over the decades, Chili's has grown to become one of the most beloved names in the restaurant industry, celebrated for its signature menu items such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Beyond its renowned food offerings, Chili's is recognized for its deep-rooted culture of hospitality, service excellence, and community engagement. The brand’s ethos centers on creating memorable experiences for every Guest, every day, and cultivating a workplace environment that values teamwork, accountability, and fun. Chili's thrives on a company... Show More
Job Requirements
- High school diploma or equivalent
- Previous managerial experience in the restaurant or hospitality industry preferred
- Dependable team player
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong multitasking skills
- Excellent problem-solving abilities
- Commitment to uphold company culture and values
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and interpersonal skills
- Excellent communication skills
- Ability to work in fast-paced environments
- Demonstrated multitasking abilities
- Commitment to delivering exceptional guest experiences
- Knowledge of food safety standards
- Ability to develop and coach team members
- Understanding of financial and operational management in a restaurant setting
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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