Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
Chili's Grill & Bar, founded in 1975 in Dallas, Texas, has established itself as a renowned casual dining restaurant chain known for its high-quality food and exceptional hospitality. Over the decades, Chili's has built a strong reputation for serving iconic dishes such as Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. More than just a dining spot, Chili's fosters a lively, fun, and welcoming environment where every guest feels valued and every dining experience is memorable. The company's rich legacy is deeply rooted in service, hospitality, and community engagement, emphasizing not only great food but also a... Show More
Job Requirements
- High school diploma or equivalent
- experience in restaurant management
- strong leadership skills
- excellent communication skills
- ability to multitask and work in fast-paced environment
- dependable and team-oriented
- knowledge of safe food handling practices
- willingness to lead by example and hold team accountable
Job Qualifications
- High school diploma or equivalent
- previous restaurant management experience preferred
- strong leadership and interpersonal skills
- excellent communication and multitasking abilities
- ability to work in a fast-paced environment
- dependable team player
- knowledge of safe food handling procedures
- proficient with operational and financial management systems
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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