Restaurant Manager - Salt Wood Kitchen & Oysterette
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $68,700.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Flexible Schedule
Job Description
Salt Wood Kitchen & Oysterette is a leading culinary destination located in the picturesque Monterey area, known for its unique blend of dining experiences. The restaurant showcases three distinctive dining environments including a full-service dining room, a lively bar and lounge, and an inviting al fresco dining patio. Central to Salt Wood's vibrant atmosphere is its experiential oyster bar and live-fire kitchen that serves as the heart of the establishment, offering guests an immersive and memorable dining experience. Whether guests are enjoying cocktails on the patio, attending large group parties in multifunctional meeting spaces, or dining in private rooms, Salt... Show More
Job Requirements
- Associate's degree preferred
- 3-6 years restaurant experience required
Job Qualifications
- Associate's degree preferred
- 3-6 years restaurant experience required
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Ensure that food quality is consistent, appealing, and prepared to guest specifications
- Interact with guests to obtain feedback on quality of service and food in outlet
- Ensure that the restaurant complies with sanitation and safety standards for guests and associates
- Resolve guest complaints and coordinate with other department leaders to resolve service delivery or quality breakdowns
- Check that all equipment is in working order
- Follow up on work orders so repairs and maintenance of the facility are completed on a timely basis
- Document inventory forecast usage and monitor supply
- Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages
- Oversee serving staff to ensure proper liquor controls are in place and all Hersha cash handling policies and procedures are followed
- Comply with all Hersha accounting policies in order to ensure SOX compliance
- Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparation of specials
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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