Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain founded in Dallas, Texas in 1975. Over the years, Chili's has become famous for its signature menu items including Big Mouth burgers, house-smoked ribs, full on fajitas, and hand-shaken margaritas. The brand prides itself on a legacy deeply rooted in service, hospitality, and community involvement. With a strong commitment to delivering an exceptional guest experience, Chili's continues to uphold its reputation as the go-to destination for flavorful, hearty American cuisine in a welcoming and lively environment. Known for its vibrant culture of fun and teamwork, Chili's places a significant... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong leadership and team-building skills
- Excellent communication and problem-solving abilities
- Basic understanding of financial management and cost control
- Familiarity with food safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- Proven leadership experience in the hospitality or restaurant industry
- Strong interpersonal and communication skills
- Ability to multitask and work effectively in a fast-paced environment
- Demonstrated ability to manage and develop teams
- Knowledge of food safety and operational standards
- Commitment to delivering exceptional guest service
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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