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Restaurant Manager - Rocks Restaurant and Bar - Marriott - Galleria - Atlanta, GA
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,235.30 - $67,794.13
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord is a reputable hospitality company recognized for its commitment to excellence and quality service. With a portfolio that includes hotels and dining establishments, Concord prides itself on delivering exceptional guest experiences grounded in its core values: Quality, Integrity, Community, Profitability, and Fun. The company fosters a culture where associates are valued and empowered, making it a desirable employer in the full-service restaurant and hotel industry. Concord emphasizes career development, associate engagement, and maintaining a supportive and drug-free workplace environment. Full-time associates benefit from competitive wages and a comprehensive benefits package, underscoring the company's dedication to both personal and professional... Show More
Job Requirements
- Must have at least two years supervisor or managerial experience at full-service restaurants or hotels
- ability to manage multiple departments including concierge, restaurant, and banquet bars
- experience in staff training and development
- strong organizational and communication skills
- ability to implement cost saving measures
- capability to assist in budget creation and marketing strategy
- commitment to maintaining high service and food quality standards
Job Qualifications
- At least two years of supervisory or managerial experience in full-service restaurants or hotels
- strong leadership and communication skills
- knowledge of food and beverage operations
- experience in staff training and development
- ability to manage budgets and financial targets
- proficiency in cost control and labor management
- familiarity with quality and service standards in hospitality
Job Duties
- Manage concierge, restaurant, and banquet bars
- provide friendly and professional service to guests
- ensure timely meal delivery with attention to plating, portion, and temperature
- develop cost saving and labor retention strategies
- train staff in service sequence and product knowledge
- lead service education and training programs
- evaluate restaurant service performance
- conduct employee discussions and evaluations
- coordinate timely food production
- collaborate with the Chef to maintain food quality and presentation
- evaluate food products and kitchen employee performance
- oversee liquor and wine selection, pricing, and procurement
- assist in creating and executing financial objectives
- contribute to marketing plans and operational standards
- focus on cost control including sales and payroll
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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