Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation
Paid Time Off
wellness tools
Referral bonuses
401(k) with Company Match
Healthcare concierge
leadership development opportunities
Tuition Reimbursement
Discounts on hotel rooms, dining, and travel or entertainment experiences
Job Description
White Lodging is a prominent hospitality management company known for developing and operating a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. With a strong commitment to excellence and guest satisfaction, White Lodging has earned a reputation for offering exceptional hospitality experiences that make guests feel welcomed and valued. The company’s operations span across vibrant locations, combining upscale lodging, dining, and entertainment options to create memorable stays and outstanding customer service. As an employer, White Lodging fosters a work environment dedicated to the personal and professional growth... Show More
Job Requirements
- Leadership or supervisory experience in food and beverage operations is required
- Excellent communication skills
- Strong problem-solving abilities
- Ability to work effectively under pressure
- Adaptability to dynamic situations
- Passion for hospitality
- Positive attitude
Job Qualifications
- Leadership or supervisory experience in food and beverage operations is required
- Excellent communication and problem-solving skills
- Ability to work effectively under pressure and adapt to dynamic situations
- A passion for hospitality and a positive, can-do attitude
- A desire to train and develop future restaurant leaders within your team
Job Duties
- Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation
- Manage compliance with operational processes and procedures to maintain a high-performing environment
- Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability
- Foster a guest-first culture by mentoring and developing your team to deliver exceptional service
- Proactively solve problems and adapt to challenges in a fast-paced environment
- Collaborate with kitchen and service teams to create seamless dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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