JINYA Ramen Bar logo

JINYA Ramen Bar

Restaurant Manager - Ramen Concept Hackensack NJ

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $67,823.00 - $80,751.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

competitive base pay
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Domestic Partner Benefits
flexible spending accounts
401K with company match
Paid Time Off
Dining Discounts
holiday closures
Wow a friend foundation

Job Description

JINYA Ramen Bar is a fast-growing and high-energy restaurant brand recognized for its bold flavors, premium ingredients, and unforgettable dining experiences. Known for crafting authentic ramen dishes that combine rich, traditional Japanese culinary techniques with modern dining trends, JINYA Ramen Bar has made a remarkable impact on the culinary scene. With a commitment to quality, hospitality, and innovation, JINYA continues to expand, attracting a dedicated customer base that values exceptional food and superior service. The company prides itself on creating a lively and welcoming environment where guests can enjoy flavorful meals made from carefully sourced ingredients, complemented by an atmosphere... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-3 years of experience in restaurant management
  • availability to work evenings, weekends, and holidays
  • ability to manage a high-paced team environment
  • strong communication skills
  • commitment to uphold health and safety standards

Job Qualifications

  • 1-3 years of experience in restaurant management
  • full-service dining experience preferred
  • strong leadership and interpersonal skills
  • ability to lead a team in a high-paced environment
  • availability to work evenings, weekends, and holidays
  • commitment to providing exceptional guest service
  • strong organizational and time management skills

Job Duties

  • Deliver consistent, high-quality guest experiences
  • oversee daily operations and ensure compliance with health and safety standards
  • drive sales and profitability while managing labor and food costs
  • lead, coach, and develop hourly team members and junior managers
  • maintain operational excellence and uphold brand standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: