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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
We are an independently owned and operated restaurant franchise seeking a passionate and dynamic management professional to join our team. Located within a vibrant and fast-paced dining environment, our restaurant prides itself on providing exceptional customer service and quality food to our community. As an independently owned franchise, we prioritize creating a welcoming atmosphere for both our customers and employees, fostering a work culture that values dedication, teamwork, and professional growth. Our management team plays a crucial role in maintaining day-to-day operations, ensuring that every customer leaves satisfied and that the restaurant runs smoothly and efficiently.
This management posit... Show More
This management posit... Show More
Job Requirements
- high school diploma or equivalent
- minimum two years of experience in restaurant or food service management
- ability to work flexible hours including weekends and holidays
- strong interpersonal skills
- proficiency in scheduling and staff management
- problem-solving skills
Job Qualifications
- prior experience in restaurant management
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of health and safety regulations
- customer service orientation
- basic financial management skills
Job Duties
- oversee daily restaurant operations
- manage and schedule staff
- ensure high standards of customer service
- maintain health and safety compliance
- handle employee training and development
- manage inventory and ordering
- resolve customer complaints and issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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