Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $67,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Paid holidays
associate discounts
Free Meals
Associate referral bonus
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Our client is the nation's largest and fastest growing Asian restaurant company, committed to delivering exceptional Asian dining experiences. Known for its vibrant culture and dedication to excellence, the company prioritizes investing in its people because it believes that great people run great operations that exceed guest expectations. With numerous restaurants nationwide and a strong support center based in Rosemead, California, the company offers abundant career opportunities ranging from entry-level roles to management positions. This particular opening is for the Restaurant Manager position located in Portland, Oregon at the North West South location. This role is a full-time management opportunity... Show More
Job Requirements
- High school diploma or GED
- Relevant experience in restaurant or food service management preferred
- Ability to lead and develop a team
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and health regulations
- Ability to stand for long periods and lift up to 50 lbs
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- College degree or equivalent experience preferred
- High school or GED required
- Excellent leaders with great people skills
- Proactive mindset with the ability to make a positive impact
- People oriented with good communication and interpersonal skills
- Growth oriented and willing to share learning with others
- Results oriented focused on achieving goals without compromising guest, people, or financial areas
Job Duties
- Lead all or some people aspects of a restaurant including hiring, training, coaching, and development
- Ensure the safety of guests and associates through training and execution of food safety and restaurant safety standards and guidelines
- Lead all or some guest components of a restaurant including excellent food quality, guest service, associate friendliness, and restaurant cleanliness through your team using proven systems and routines
- Lead all or some financial areas of a restaurant including sales growth, cost management, and profit growth
- Apply thorough knowledge of all policies, procedures and practices utilized within unit managed
- Understand ways in which unit relates to and impacts company
- Demonstrate knowledge of company operations and objectives
- Seek information regarding trends affecting food service industry
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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