Tijuana Flats Restaurants LLC logo

Restaurant Manager- Port St.Lucie, FL

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,100.00 - $55,100.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Paid Time Off
401k with employer match
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
Life and AD&D insurance
Parental leave
Flex Spending Account
Supplemental Life and AD&D Insurance
accident insurance
short-term disability
long-term disability
Wellness program with gym membership reimbursement
Discount Program

Job Description

Tijuana Flats is a vibrant and rapidly growing fast-casual Tex-Mex restaurant chain dedicated to delivering fresh, never frozen, or microwaved food in a fun and funky atmosphere. Known for its outstanding guest service, Tijuana Flats stands apart from other fast-casual dining establishments by focusing deeply on creating an exceptional customer experience. The company values a laid-back vibe that resonates with both customers and employees alike, making it a unique place to work and dine. Employees at Tijuana Flats enjoy a workplace where creativity, positivity, and excellence in service are celebrated, aligning with the company’s mission to not only satisfy their... Show More

Job Requirements

  • Minimum high school diploma or equivalent
  • At least 1 year of restaurant management experience
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal abilities
  • Ability to manage operational costs effectively
  • Proven ability to maintain cleanliness and food quality standards
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • High-energy and enthusiastic
  • Hands-on leader
  • Able to create positive and fun working environment
  • Passion for restaurant industry and superior guest service
  • Well-organized and strong problem-solving skills
  • Minimum 1 year management experience
  • Bonus points for knowledge of back of house or previous kitchen manager experience

Job Duties

  • Leading the team by communicating, coaching, motivating, and building sales
  • Ensure that BOH and FOH employees are providing all guests with the highest standard of service and food quality set by Tijuana Flats
  • Constant focus on labor cost, food cost, supply cost, and repair cost
  • Make sure every shift is managed properly by using the operational tools each shift
  • Ensure cleanliness is maintained in all areas of the restaurant
  • Create an environment that is positive, productive, and fun to work in

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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