Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
Wynn Las Vegas is a premier luxury resort and casino located on the Las Vegas Strip, renowned for its exceptional service, world-class amenities, and vibrant entertainment options. As part of Wynn Resorts, one of the most respected names in the hospitality industry, the property offers an unparalleled guest experience that combines elegance, innovation, and a commitment to excellence. Wynn Las Vegas is dedicated to creating memorable experiences for guests through impeccable service standards and a vibrant atmosphere that reflects the vibrant culture of Las Vegas. The resort features several fine dining establishments, each offering unique culinary experiences crafted by top... Show More
Job Requirements
- Minimum of two (2) years of management experience
- Previous experience in food and beverage
- Ability to communicate, read and write in English fluently and professionally
- Must be able to obtain and maintain any licensing or active work cards required for this position
- Applicants must be 21 years of age or above
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Ability to work under pressure in a fast-paced environment
- Strong leadership skills
- Ability to motivate and develop team members
- Ability to work efficiently and within a team environment
Job Qualifications
- Previous experience in food and beverage
- Minimum of two (2) years of management experience, preferably in high-volume luxury resort setting
- Ability to communicate, read and write in English fluently and in a professional manner
- Ability to speak a second language is a plus
- Strong leadership skills with the ability to motivate and develop team members
- Requires the ability to work efficiently and within a team environment
- Must be able to obtain and maintain any licensing or active work cards required for this position
- Applicants must be 21 years of age or above
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Ability to work under pressure in a fast-paced environment with multiple priorities
Job Duties
- Manage overall restaurant operations to ensure efficiency and profitability
- Ensure compliance with health department standards and food safety regulations
- Create and implement strategies to enhance the guest experience
- Oversee inventory management and cost control to ensure financial targets are met
- Collaborate with kitchen staff to develop and update menu items
- Resolve guest issues and address concerns promptly and professionally
- Implement and maintain company policies and procedures
- Conduct departmental pre-shift meetings to keep team members informed of pertinent information
- Supervise and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement
- Train and monitor employees to ensure adherence to the Wynn service standards for all staff
- Manage the restaurant's employee relations and human resources agendas while understanding the language within the collective bargaining agreement (CBA)
- Work closely with the brand partners and Executive Chef to create new food items that are within the parameters of the concept
- Other job duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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