Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $71,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Nando's Restaurant Group, Inc. is a globally recognized casual dining restaurant brand known for its flame-grilled peri-peri chicken and vibrant dining experience. Established with a passion for great food and a unique culture, Nando's has grown to become a favorite dining destination for guests seeking a warm and engaging atmosphere paired with quality meals. The brand prides itself on its strong values of passion, pride, family, courage, and integrity, which are deeply embedded in every aspect of the restaurant experience, from how the food is prepared to how the team interacts with guests and each other.
Nando's operates numerous resta... Show More
Nando's operates numerous resta... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- Proven leadership abilities
- Knowledge of food safety regulations and operational procedures
- Ability to handle cash and understand basic financial reports
- Strong communication and organizational skills
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods and perform physically demanding tasks
- Commitment to upholding company values and customer service excellence
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or hospitality leadership
- Strong leadership and team development skills
- Knowledge of food safety and operational standards
- Financial management skills including budgeting and cash handling
- Excellent communication and interpersonal skills
- Ability to multitask and manage various operational duties
- Customer service orientation
- Problem-solving skills
- Ability to train and coach staff effectively
Job Duties
- Lead the team by inspiring confidence and engaging with guests and staff
- Train and develop team members to take on additional responsibilities
- Provide consistent feedback, coaching, and communicate disciplinary actions to ensure accountability
- Delegate tasks effectively to empower team members
- Lead shifts ensuring compliance with food safety and operational standards
- Manage financial aspects including labor, food cost management, and cash handling
- Execute opening, closing, and shift changeover duties thoroughly ensuring operational preparedness
- Oversee back of house duties such as prep, inventory, and line checks
- Support marketing efforts and drive sales and guest experience contests
- Lead excellence in People, Product, and Place pillars by energizing team, ensuring product quality and safety, and maintaining restaurant upkeep
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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