Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,406.00 - $62,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Employee Discounts
Job Description
Delaware North's Patina Group is a distinguished hospitality company with over 100 years of legacy, recognized for its commitment to excellence and innovation in the foodservice and hospitality sectors. Known for operating in iconic locations such as sports arenas, national parks, casinos, and hotels worldwide, Delaware North offers diverse career opportunities in restaurants, hotels, sports, gaming, operations, and retail. The company values its team members as part of a global family-owned business, fostering personal and professional growth within a welcoming and dynamic environment. Delaware North's approach emphasizes people and quality service, providing its employees with unique chances to develop their... Show More
Job Requirements
- Minimum of 2-3 years of experience as a restaurant manager preferably in a high-volume fine dining establishment
- Strong leadership and interpersonal skills with the ability to foster teamwork and motivate team members
- Knowledge of food and beverage service standards health regulations and safety procedures
- Financial acumen and proficient computer skills including Word Outlook Excel and point of sale systems
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum of 2-3 years of experience as a restaurant manager preferably in a high-volume fine dining establishment
- Strong leadership and interpersonal skills with the ability to foster teamwork and motivate team members
- Knowledge of food and beverage service standards health regulations and safety procedures
- Financial acumen and proficient computer skills including Word Outlook Excel and point of sale systems
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Manage all restaurant operations ensuring smooth coordination across all areas of the restaurant
- Train motivate and develop team members to maintain high performance and professionalism
- Maintain positive guest relations and high standards of service addressing concerns and complaints in a timely and professional manner
- Assist with administrative tasks including ordering inventory scheduling and operational reporting
- Continuously monitor the point of sale system checking for errors price variations and accuracy
- Monitor and enforce health safety and sanitation standards in compliance with regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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