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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $88,400.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
Paid vacation
Paid holidays
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North's Patina Group is a renowned hospitality company with over a century of experience in delivering exceptional guest experiences across a wide range of venues, including sports arenas, national parks, hotels, and restaurants worldwide. Committed to fostering growth and success for its team members, Delaware North offers a dynamic and inclusive work environment where employees are valued as part of a global legacy. At the heart of this legacy is a passion for people, service excellence, and creating memorable moments in great places. The company's diverse operations provide unique career paths in various fields such as restaurants, hotels, sports,... Show More
Job Requirements
- A minimum of three years managerial experience in a high-volume restaurant with a similar dining concept
- ServSafe Manager certification
- Food Safety Handler certification
- Responsible Beverage Service certification
- Strong financial and computer skills including knowledge of P&L management and budgeting
- Ability to work flexible shifts including days, evenings, weekends, holidays, and ten-hour shifts
- Prior experience in upscale dining management
- Exceptional communication and leadership skills
Job Qualifications
- Experience as a manager in an upscale dining environment
- Minimum of three years in a managerial role within a high-volume restaurant with similar dining style, capacity, and volume
- ServSafe Manager certification
- Food Safety Handler certification
- Responsible Beverage Service certification
- Strong financial skills including experience with profit and loss management and budget development
- Proficient computer skills including Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and point-of-sale systems
- Exceptional communication skills with the ability to anticipate both guest and employee needs
- College degree preferred
Job Duties
- Scheduling and assigning tasks for service and kitchen team members
- Monitoring shift responsibilities to ensure compliance with quality, sanitary, and legal standards
- Assisting team member training and performance monitoring while maintaining open communication for corrections
- Maintaining positive guest relations and addressing concerns and complaints promptly and professionally
- Assisting with administrative tasks including ordering and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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