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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $88,400.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Paid parental leave
401(k) matching
401(k) 4% Match
Vision Insurance
Parental leave
Job Description
Delaware North's Patina Group is a distinguished hospitality company known for its exceptional management of dining, hospitality, and entertainment venues around the globe. With over 100 years of history as a family-owned business, Delaware North exemplifies a commitment to delivering unique and memorable guest experiences across a wide variety of settings including iconic sports arenas, national parks, casinos, hotels, and restaurants. The organization fosters a collaborative and inclusive work culture, encouraging career growth and professional development for its employees, making it a highly desirable employer in the hospitality industry.
Paseo, located in Anaheim, California within the vibrant Downtown Disney... Show More
Paseo, located in Anaheim, California within the vibrant Downtown Disney... Show More
Job Requirements
- Minimum of three years of management experience in a similar upscale high-volume restaurant setting
- ServSafe Manager certification
- Food Safety Handler certification
- Responsible Beverage Service certification
- strong financial acumen and budgeting experience
- proficiency with Microsoft Office Suite and point-of-sale systems
- excellent communication and interpersonal skills
- ability to anticipate guest and employee needs
Job Qualifications
- Experience managing upscale dining establishments
- minimum of three years in a managerial role within a high-volume restaurant
- proficiency with ServSafe Manager, Food Safety Handler, and Responsible Beverage Service certification
- strong financial skills including P&L understanding and budget development
- computer skills including Microsoft Office Suite and point-of-sale systems
- exceptional communication and leadership abilities
- college degree preferred
Job Duties
- Scheduling and assigning tasks for service and kitchen team members
- monitoring shift responsibilities ensuring compliance with quality sanitary and legal standards
- assisting team member training
- monitoring performance and providing feedback
- maintaining positive guest relations and addressing concerns professionally and promptly
- assisting with administrative tasks including ordering and inventory management
- ensuring high standards of service and operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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