Restaurant Manager - Pappadeaux Seafood Kitchen & Pappasito's Cantina
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $63,250.00 - $65,250.00
Work Schedule
Flexible
Benefits
Dental Insurance
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
401k
Paid vacation
monthly dining allowance
Job Description
Pappas Restaurants is one of the largest privately-owned restaurant companies in the United States, renowned for its diverse portfolio of nearly 100 award-winning scratch kitchens. This established restaurant group includes popular and esteemed brands such as Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, Pappas Delta Blues, and Little's Oyster Bar. Pappas Restaurants is recognized for delivering exceptional culinary experiences across its various dining concepts and continues to expand its footprint with a commitment to quality, innovation, and guest satisfaction. The company has earned a strong reputation for fostering a positive work environment... Show More
Job Requirements
- At least one year of recent restaurant experience in any position
- Bachelor’s degree in any field of study or an Associate’s degree in Culinary Arts
- Team players, natural leaders and driven problem solvers who love working with people
- Willingness to work full-time or part-time as needed
- Commitment to upholding company standards and guest satisfaction
Job Qualifications
- Bachelor’s degree in any field of study or an Associate’s degree in Culinary Arts
- At least one year of recent restaurant experience
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Passion for food, beverage, and customer service
- Ability to work in a fast-paced and dynamic environment
Job Duties
- Lead and motivate restaurant team members to ensure outstanding guest service
- Manage daily restaurant operations to maintain quality and consistency
- Oversee food and beverage service to uphold Pappas Restaurants standards
- Conduct staff training and development programs
- Handle guest inquiries and resolve any service issues promptly
- Monitor inventory and order supplies as needed
- Participate in performance evaluations and support team member growth
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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