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Restaurant Manager - Orleans Room

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,000.00 - $60,700.00
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Work Schedule

Flexible
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Cottonwood, a boutique hotel located in Omaha's vibrant Blackstone District, is renowned for blending timeless elegance with contemporary style. Formerly the historic Blackstone Hotel, The Cottonwood has been revitalized as a modern icon that pays tribute to its rich legacy while providing a unique and stylish charm. Known for its state-of-the-art amenities and exceptional level of service, this hotel consistently raises the bar in the hospitality industry. It stands as a beloved local gem where history and modern hospitality converge to offer guests unforgettable experiences. The team at The Cottonwood is made up of passionate people who value creativity,... Show More

Job Requirements

  • read write and speak English
  • prefer two to three years of fine dining experience
  • food/beverage service worker permit where applicable
  • ability to communicate effectively with the public and other employees
  • meet minimum age requirement of jurisdiction
  • previous supervisory/management skills and experience
  • requires 8th grade math level
  • requires high school reasoning level
  • requires 12th grade language use level
  • no employee will pose a direct threat to the health/safety of self or others

Job Qualifications

  • two to three years of fine dining experience
  • previous supervisory or management experience
  • ability to communicate effectively with guests and employees
  • food/beverage service worker permit where applicable
  • proficiency in English reading, writing, and speaking
  • meeting minimum jurisdictional age requirements
  • 8th grade math level
  • high school reasoning level
  • 12th grade language use level

Job Duties

  • coordinate restaurant operations to ensure efficiency and profitability
  • manage related outlets such as room service and bar
  • maintain high standards of food quality and customer service
  • enforce health and safety regulations
  • engage in strategic business planning
  • organize shifts and staff assignments
  • support human resource functions related to team management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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