Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
paid sick days
paid vacation days
Transit and commuter benefits
Exclusive Dining Discounts
Job Description
JF Restaurants is a renowned New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Known for its innovative approach to culinary arts and hospitality, JF Restaurants has built a reputation for creating exceptional dining experiences that blend creativity, quality, and atmosphere. The group’s commitment to excellence and passion for elevating hospitality standards have made it a leader in the industry, offering a diverse portfolio of restaurants and dining concepts. JF Restaurants prides itself on cultivating an environment where guests enjoy not only exquisite cuisine but also meaningful connections through thoughtfully designed spaces and culturally rich experiences.Show More
Job Requirements
- 3+ years of experience managing a high-end or fine-casual restaurant
- Strong leadership and communication skills
- A genuine passion for hospitality and food
- Comfort operating in a fast-paced multifaceted environment
- Experience with POS and reservation systems
Job Qualifications
- 3+ years of experience managing a high-end or fine-casual restaurant
- Strong leadership and communication skills - ability to motivate and mentor
- A genuine passion for hospitality food and creating memorable guest moments
- Comfort operating in a fast-paced multifaceted environment (restaurant lounge events)
- POS and reservation system experience (Toast SevenRooms or similar)
Job Duties
- Lead train and inspire a service-driven team dedicated to delivering exceptional guest experiences
- Partner with culinary and beverage leadership to execute seamless service for restaurant bar and events
- Manage scheduling floor operations and guest relations with attention to detail and grace under pressure
- Uphold high standards for presentation hospitality and team culture
- Monitor financial performance labor and inventory to achieve operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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