Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is one of the most respected and renowned full-service Italian-American restaurants in the hospitality industry. Known for its impeccable attention to detail and stellar execution of service, Maggiano's offers a dining experience unlike any other. As a beloved establishment under the Brinker International banner, Maggiano's has earned a solid reputation for its dedication to quality, customer satisfaction, and a welcoming, warm atmosphere.
Choosing a management career at Maggiano's means becoming part of a team that prides itself on flawless execution every single day. This is a place where managers are more than just supervisors; they ar... Show More
Choosing a management career at Maggiano's means becoming part of a team that prides itself on flawless execution every single day. This is a place where managers are more than just supervisors; they ar... Show More
Job Requirements
- Minimum of 2 years as a manager in a full service restaurant
- Ability to comply with all health guidelines and safety protocols
- Commitment to workplace diversity and inclusion
- Strong organizational and multitasking skills
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Minimum of 2 years’ management experience in a full-service restaurant
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment
- Excellent communication and problem-solving abilities
- Understanding of health and safety standards in the restaurant industry
- Proven track record of team motivation and development
Job Duties
- Manage daily restaurant operations to ensure exceptional guest experiences
- Lead, train, and motivate a team of restaurant employees
- Oversee compliance with health and safety regulations
- Maintain inventory and control costs
- Handle customer inquiries and resolve complaints promptly
- Implement company policies and procedures effectively
- Monitor financial performance and strive to meet or exceed sales goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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